Smarter Mixing: simple, fast and flexible
Instant Soup Instant soups were first launched some 50 years ago. Initially as an additional product line for vending machines that served tea, coffee and hot chocolate. At that time, the instant soup mixes were largely supplied to the vending machine companies in bulk. The amount of choice was limited and recipes were simple (starch, salt, fat, colourings and flavourings). Since then, the world of instant soups has grown substantially, and is now a global market segment.
One important accelerator has been the improved quality and variety of ingredients that has managed to keep up with ever-changing consumer tastes and expectations. These improvements, combined with rising production costs, have led manufactures to scrutinise the production processes over the past 15 or so years. At Hosokawa Micron B.V., we have followed these developments closely, and produced a new mixing technology that is perfect for the manufacture of instant soup: the Vitomix®.
Process optimisation