Lindor mixers perfect for cocoa
It is becoming increasingly important to mix cocoa very meticulously For consumers, price is not the most important aspect, it’s the quality of the chocolate. Our gentle touch mixing technology fully complies with this trend. Without any concessions to the quality, texture and flavour, Lindor mixers mix the cocoa powders and, where required, the beans, with batches of other products.
Gravity does most of the work
Fixed vanes in a rotating drum carry the beans around, while gravity does the work of mixing the product. Apart from gravity, no other force is exerted on the product in a Lindor mixer, as is usually the case with other mixers. There is no (frictional) heat, the powder particles and the beans remain intact, are not deformed and oils and fats are not forced out.
This unique method also has animportant advantage: very low power consumption of less than 1kW for a batch of 500kg. The design also has its advantages. Because of the shape of the vanes, the mixing time is very short, it empties quickly and completely, and is