Optimizing the product properties of your ingredients
Meet the Glatt experts at the Vitafoods in Geneva. 5 -7 October 2021 at booth K230 Are you looking for optimal conditions when it comes to optimizing the product properties of your ingredients: better bioavailability, flowability and dust-free properties, improved solubility, tabletable agglomerates, pellet formulations with functional coating, spraying of active ingredients with controlled release, extracts with solvents, drying of solvent-based products, microencapsulation of volatile and sensitive substances?
When developing and launching new products, speed is a success factor. But sensitive ingredients and especially solvent-based processes present manufacturers with technological challenges. At the Technology Center of plant manufacturer and process expert Glatt, you will find support – from the initial idea to scale-up to industrial scale.
Unique in particle design by the complete supply chain from the product idea to production from one source: Technology transfer, plant design and factory engineering for functional powders, granules and